Glenn Brooks never expected to be invited back to Penn State Behrend to speak to students.
“I changed my major several times, and it took me awhile to determine where I was headed as an adult,” said Brooks, a 1986 alumnus. “And let’s just say that I may have been working on my ‘social skills’ a little too much back then.”
But there are lots of surprises in life. Some are good. Some are not so good.
An electronic gun lock, a mine-rescue robot and a smartphone app that identifies aquatic invasive species are among the senior design projects that students at Penn State Erie, The Behrend College, will present at the 2015 Richard J. Fasenmyer Engineering Design Conference.
The half-hour sessions begin at 8 a.m. Saturday, May 2, in the Jack Burke Research and Economic Development Center. Most are open to the public.
After extensive research and engagement with the University community, including visits with faculty, students and staff at every undergraduate campus and college, the General Education Task Force has proposed to the Faculty Senate a revised curricular structure that uses contemporary learning objectives to develop and assess a General Education program that better prepares students to live and work in competitive global contexts.
The Penn State Behrend Alumni Society is taking orders for its annual summer sale of the university’s famous Berkey Creamery ice cream.
Fourteen varieties of the ice cream so fresh that it “mooves” from cow to cone in four days can be purchased online with a credit card at behrend.psu.edu/creamerysale, or by calling the Penn State Behrend Office of Development and Alumni Relations at 814-898-6159.
Penn State Erie, The Behrend College, will award over 600 degrees at its spring commencement on Friday, May 8.
The ceremony will be held at 6:30 p.m. in Erie Insurance Arena, 809 French St. It is open to the public and no tickets are needed to attend. Detailed information for candidates and their guests can be found here.
Penn State Erie, The Behrend College, will lead a three-year, $1.5 million initiative to spur business innovation and support entrepreneurs across the Erie region. The effort will boost small businesses and start-ups by creating a network of educational, industry and community institutions that are committed to improving the region’s economy.